This practical and traditional Salt Pig is the serious cook’s way to store salt.
Made in the UK from British terracotta clay, it is attractively half glazed in blue and suits any kitchen from the traditional to a more modern style.
The inside of the salt pig is purposely left unglazed, so that the porous terracotta absorbs any moisture in the salt.
Glazed: Blue
Height: 16cm
Made in England - British Made